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Best Deals & Download PDF eBook Country Baking Quick Breads and Muffins by June Kessler

Country Baking Quick Breads and Muffins by June Kessler

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Author
June Kessler
Publisher
JK Marketing
Date of release
Pages
81
ISBN
0
Binding
Kindle Edition
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
57

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Country Baking Quick Breads and Muffins

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Book review

Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts.


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